Evaluation of stable isotope labelling strategies for the quantitation of CP4 EPSPS in genetically modified soya
The introduction of genetically modified (GM) crops into the market has raised a general alertness relating to the control and
2009
Oligopeptides Arising from the Degradation of Creatine Kinase in Spanish Dry-Cured Ham
Traditional Spanish dry-cured ham is a high-quality product that requires prolonged processing. During this process, many biochemical reactions responsible for
Naturally Generated Small Peptides Derived from Myofibrillar Proteins in Serrano Dry-Cured Ham
Dry-cured ham is a high-quality, processed meat product that represents an important proportion (57%) of the total production of dry-cured
Carotenoids found in Bacillus
Aims: To identify the diversity of pigmented aerobic spore formers found in the environment and to characterize the chemical nature
Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches
The health benefits conferred by numerous carotenoids have led to attempts to elevate their levels in foodstuffs. Tomato fruit and