2019

Cassava plays an important role as a staple food for more than 800 million people in the world due to

The high-value ketocarotenoid astaxanthin, a natural red colorant with powerful antioxidant activity, is syn- thesised from β-carotene by a hydroxylase

Tomato fruit are an important nutritional component of the human diet and offer potential to act as a cell factory

Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are for the most part seedless

Over the last decades, the prevalence of drug-resistance in Mycobacterium tuberculosis (Mtb), the causative agent of tuberculosis, has increased.

Sweet potato (Ipomoea batatas, Lam.) is an important root vegetable in developing countries. After its domestication in Neotropical America, human

Vitamin A deficiency (VAD) is a global health problem, which despite significant financial investments and initiatives has not been eradicated.

Cassava (Manihot esculenta Crantz) is a woody perennial shrub with edible storage roots (further referred to as roots) which provide

The exploitation of diverse natural variation has been a key progenitor of crop breeding over the last decade. However, commercial