Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content
Personalized nutrition aims to improve life quality and prevent disease by customizing diets based on individual characteristics such as age,
2023
The Nigerian Diet and Its Evolution-Review of the Existing Literature and Household Survey Data
The term ‘typical’ or ‘habitual Nigerian’ diet has long been used in biology, medicine, and public health, as well as
Integrated genetic and metabolic characterization of Latin American cassava germplasm
Cassava (Manihot esculenta Crantz) is an important staple food crop for over 800 million people in Africa and South America
Ketocarotenoid production in tomato triggers metabolic reprogramming
Plants are sessile and therefore have developed an extraordinary capacity to adapt to external signals. Here, the focus is on
The potential of metabolomics in assessing global compositional changes resulting from the application of CRISPR/Cas9 technologies
Exhaustive analysis of genetically modi-fed crops over multiple decades has increased soci-etal confdence in the technology.
Evidence for metabolite composition underlying consumer preference in Sub-Saharan African Musa spp.
Breeding programs for disease resistant bananas in Sub-Saharan Africa generated resistant bananas, which did not meet fruit quality characteristics preferred
A Xanthophyll-derived apocarotenoid regulates carotogenesis in tomato chloroplasts
Carotenoids possess important biological functions that make them essential components of the human diet. β-Carotene and some other carotenoids have