The effect pf beta-cyclocitral treatment on the carotenoid content of transgenic marsh grapefruit
Carotenoids are chemically diverse natural pigments, which are synthesized de novo in all photosynthetic organisms, as well as some microorganisms
Carotenoids are chemically diverse natural pigments, which are synthesized de novo in all photosynthetic organisms, as well as some microorganisms
A wide variety of fresh market and processing tomatoes (Solanum lycoper-sicum) is grown and consumed worldwide. Post-harvest losses are a
The cultivated strawberry (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier) is a natural hybrid of Fragaria chiloensis (L.)
Roots, tubers, and bananas (RTB) are vital staples for food security in the world’s poorest nations. A major constraint to
Cassava will have a vital role to play, if food security is to be achieved in Sub-Saharan Africa, especially Central
Cassava (Manihot esculenta Crantz) is a woody shrub that is native to South America, which was originally domesticated in the
Both OsIPPI1 and OsIPPI2 enzymes are found in the endoplasmic reticulum, providing novel important insights into the role of this
Whiteflies are a threat to cassava (Manihot esculenta), an important staple food in many tropical/ subtropical regions. Understanding the molecular
Gene-editing techniques are currently revolutionizing biology, allowing far greater precision than previous mutagenic and transgenic approaches. They are becoming applicable
Cyanobacteria are photosynthetic prokaryotes that perform oxygenic photosynthesis. Due to their ability to use the photon energy of sunlight to