Exploring the chemotypes underlying important agronomic and consumer traits in cassava
A broad diversity of phenotypes are available within the cassava germplasm collections. The phenotypes include improved nutritional, starch or culinary
A broad diversity of phenotypes are available within the cassava germplasm collections. The phenotypes include improved nutritional, starch or culinary
Elucidating and improving the nutritional value of staple crops is an important focus in breeding programs. Hence, wild and cultivated
Banana (Musa spp.) plants produce many health promoting compounds in leaf, peel and pulp. For a robust metabolic analysis of
High temperatures can negatively influence plant growth and development. Besides yield, the effects of heat stress on fruit quality traits
In the ‘Rocket Science’ project, storage of Eruca sativa (salad rocket) seeds for six months on board the International Space
Starch properties can be modified by mutating genes responsible for the synthesis of amylose and amylopectin in the endosperm. How-ever,
Starch properties can be modified by mutating genes responsible for the synthesis of amylose and amylopectin in the endosperm. How-
High temperatures can negatively influence plant growth and development. Besides yield, the effects of heat stress on fruit quality traits